A bowl of red pozole topped with radish and cabbage, served with tostadas

Gather around

MAKE ROOM FOR BRUNCH.

Good food, easy conversation, and the kind of table nobody wants to leave.

Malolam Cantina

Plan your brunch.

Bring the group for a long, easy afternoon. For brunch days and times, check Toast or call us before you visit.

Reserve a Table

Make the plan

YOUR NEXT NIGHT STARTS HERE.

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